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Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium
As a brit I must insist please put the emphasis on the 3rd syllable in oregano
WineAllWine wrote: ↑Tue Nov 07, 2023 11:40 pm
Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium
As a brit I must insist please put the emphasis on the 3rd syllable in oregano
all in all not a bad pizza, onion olives sweetcorn and oregano is pretty ludicrous but I think the thin crusts can help with that, I wont comment on the tuna. tuna on pizza is a thing?!? Are these things normal in british pizza?
WineAllWine wrote: ↑Tue Nov 07, 2023 11:40 pm
Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium
As a brit I must insist please put the emphasis on the 3rd syllable in oregano
all in all not a bad pizza, onion olives sweetcorn and oregano is pretty ludicrous but I think the thin crusts can help with that, I wont comment on the tuna. tuna on pizza is a thing?!? Are these things normal in british pizza?
No it's not hugely popular here either, it is fairly common in Italy though. I would be surprised if an Italian pizzeria didn't offer an Al tonno
Btw admins Volkan is a free admin abuse character I will take it. I am happy for trialmins to push buttons on me for science. Bluespace does hate him canonically, after all.
Size: Deep dish
Crust: Its crust it doesnt need anything
Sauce: Tomato
Cheese: Mozzarella, Cheddar and Spicy
Meat: Italian Sausage and pepperoni
Veggies: None
Cut: 5 Inches by 5 inches
How cooked: by the wall(Cooked dark)
Size - cooking pan
Crust - thick, well done
Sauce - white sauce
Cheese - yes, normal amount
Meat - bacon chunks, honey garlic chicken
Veggies - scallions, sesame seeds
Cut - squares
How cooked - well, just a little bit more than normal
Size: 11"
Crust: thick
Sauce: Tomato with vodka
Cheese: Regular
Meat: Pepperoni
Veggies: Jalapenos
Cut: 8ths
How cooked: Well, has to be crunchy and not just raw dough
Size: Large
Crust: Thin, seasoned with garlic (just add garlic powder or crushed cloves yum yum).
Sauce: Store-bought one that costs a dollar.
Cheese: Gorgonzola, provolone, mature cheddar and mascarpone.
Meat: nope
Veggies: Olives only fr
Cut: 8ths
How cooked: Until the cheeses go blblblblblblbl
I play the old man Ricky Paxton, and sometimes the borg Z.E.E.P. Tell me how'd I dohere. ⋆ 𝒯𝒶𝓀𝒾𝓃𝑔 𝒶 𝓈𝒶𝒷𝒶𝓉𝒾𝒸𝒶𝓁. ⋆
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dendydoom wrote: ↑Tue Jul 04, 2023 11:51 am
conrad is a badass
The Spessmen Times wrote:Prohibition agent Sam Salamander bragged that he could find a metacord in any server in under 30 minutes. In Bagil it took him 21 minutes. In Sybil 17 minutes, and Manuel just 11 minutes. But Terry set the record of 35 seconds. Sam asked an assistant on the arrivals shuttle where to get a discord invite, and the assistant linked him one.
Drag wrote: ↑Wed Feb 14, 2024 3:51 pm
We should do a weighted random headmins vote, let God decide
It would somehow manage to pick Birdshot Station for headmin if we did that
Lacran wrote: ↑Tue Aug 15, 2023 3:02 pm
If you can't do the time, don't play a mime
kayozz wrote: ↑Tue Aug 15, 2023 3:04 pm
Don't wanna get beat? Keep your clown shoes on your feet.
kieth4 wrote: ↑Wed Aug 16, 2023 8:03 pm
I have clapped women with cat ears but I would not clap a cat fr kinda a flarped up connection
yttriums wrote: ↑Tue Jan 16, 2024 12:13 am
borg players shouldn't be able to ahelp. you signed up to play as a piece of equipment. this is like a table ahelping you for wrenching it
dendydoom wrote: ↑Fri Jan 05, 2024 9:02 pm
basically what we learned from this is that i continue to be right about everything