The Players Club pizza club, now featuring YOUR favorite pizzas to be judged, also by you!

[TheLoLSwat]

Hello Players club. My name is TheLoLSwat and I have decided that we need something not THAT low effort but still kinda chill

we will all be building pizzas and judging eachothers pizzas.

pizza template

► Show Spoiler

Size?
Crust?
Sauce?
Cheese?
Meat?
Veggies?
Cut?
How cooked?

If you dont want to use my super cool pizza template you can send any specialty pizzas from places you are fond of

Also the judging other pizzas part is important

[WineAllWine]

Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium

As a brit I must insist please put the emphasis on the 3rd syllable in oregano

[TheLoLSwat]

Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium

As a brit I must insist please put the emphasis on the 3rd syllable in oregano

all in all not a bad pizza, onion olives sweetcorn and oregano is pretty ludicrous but I think the thin crusts can help with that, I wont comment on the tuna. tuna on pizza is a thing?!? Are these things normal in british pizza?

[WineAllWine]

Size - 10"
Crust - Italian thin
Sauce - tomato base
Cheese - mozzerella
Meat - tuna (I accept this is where we get controversial)
Veggies - onion, olives, sweetcorn and oregano
Cut - eighths
How cooked - medium

As a brit I must insist please put the emphasis on the 3rd syllable in oregano

all in all not a bad pizza, onion olives sweetcorn and oregano is pretty ludicrous but I think the thin crusts can help with that, I wont comment on the tuna. tuna on pizza is a thing?!? Are these things normal in british pizza?

No it's not hugely popular here either, it is fairly common in Italy though. I would be surprised if an Italian pizzeria didn't offer an Al tonno

[warbluke]

Size: 14"
Crust: Thin Crunchy
Sauce: Tomato below, BBQ on top.
Cheese: Feta, Mozzarella, Chedder, Miscellaneous cheese drawer offerings.
Meat: Pineapple
Veggies: Chives
Cut: 12 Slice
How cooked: The cheese must fuse but not bake

There's a local place that does something kind of like this. Sometimes I'll have chicken or pork too but mostly not.

[WineAllWine]

Size: 14"
Crust: Thin Crunchy
Sauce: Tomato below, BBQ on top.
Cheese: Feta, Mozzarella, Chedder, Miscellaneous cheese drawer offerings.
Meat: Pineapple
Veggies: Chives
Cut: 12 Slice
How cooked: The cheese must fuse but not bake

There's a local place that does something kind of like this. Sometimes I'll have chicken or pork too but mostly not.

It sounds yummy but I think would be really improved by caramelised onions.

Thinking about it the pineapple can fulfill the role of the caramelised onion

[warbluke]

It sounds yummy but I think would be really improved by caramelised onions.

Thinking about it the pineapple can fulfill the role of the caramelised onion

I've had it with onions before, but I find they disrupt the texture since they're long but not in a cheesy way if that makes sense.

[WineAllWine]

It sounds yummy but I think would be really improved by caramelised onions.

Thinking about it the pineapple can fulfill the role of the caramelised onion

I've had it with onions before, but I find they disrupt the texture since they're long but not in a cheesy way if that makes sense.

Yeah that sounds believable. Sorry if I pizza-splained you

[Constellado]

SHIT I MADE A PIZZA TODAY AND DIDNT TAKE PHOTO.

I make it again in two days...

[Jonathan Gupta]

Size: Deep dish
Crust: Its crust it doesnt need anything
Sauce: Tomato
Cheese: Mozzarella, Cheddar and Spicy
Meat: Italian Sausage and pepperoni
Veggies: None
Cut: 5 Inches by 5 inches
How cooked: by the wall(Cooked dark)

[Bepis]

Size - cooking pan
Crust - thick, well done
Sauce - white sauce
Cheese - yes, normal amount
Meat - bacon chunks, honey garlic chicken
Veggies - scallions, sesame seeds
Cut - squares
How cooked - well, just a little bit more than normal

goes well with blue cheese

feat. Joey Diaz moment

Spoiler:

[TheRex9001]

Size: 11"
Crust: thick
Sauce: Tomato with vodka
Cheese: Regular
Meat: Pepperoni
Veggies: Jalapenos
Cut: 8ths
How cooked: Well, has to be crunchy and not just raw dough

[conrad]

Size: Large
Crust: Thin, seasoned with garlic (just add garlic powder or crushed cloves yum yum).
Sauce: Store-bought one that costs a dollar.
Cheese: Gorgonzola, provolone, mature cheddar and mascarpone.
Meat: nope
Veggies: Olives only fr
Cut: 8ths
How cooked: Until the cheeses go blblblblblblbl