Template:FoodCategory/Lizard

Picture	Recipe	Ingredients	Taste	Nutritional Value	Notes
	Black scrambled eggs	5 units blood + 2 units vinegar + 2 egg	Eggs, greens, blood	8 Protein, 6 Vitamin	A country dish from rural Tizira. Made with eggs, blood, and foraged greens. Traditionally eaten with rootbread and a spicy sauce.
	Candied mushrooms	5 units caramel Heat sugar Grind white beet or sugarcane to 413.15K + 1 unit salt 1 part Sodium 1 part Chlorine + 1 iron rod + 1 steeped seraka mushroom 5 units lye 1 part Sodium 1 part Hydrogen 1 part Oxygen + 1 seraka cap	savouriness, sweetness	8 Nutriment, 6 Vitamin, 4 caramel	A slightly bizarre dish from Tizira, consisting of seraka mushrooms coated with caramel on a skewer. Carries a pronounced 'sweet and savoury' kick.
	Crispy breaded headcheese	1 headcheese 1 raw headcheese 10 units salt 1 part Sodium 1 part Chlorine + 5 units black pepper + 1 meat , cured on a drying rack slice + 1 rootbread slice Slice rootbread Bake a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your knife	Cheese, oil	3 Nutriment, 5 Protein, 2 cooking oil	A delicious snack from the streets of Zagoskeld, consisting of headcheese coated in rootbread breadcrumbs. Commonly served with fries.
	Crispy shredded lung stirfry	1 lungs + 1 onion + 1 carrot + 1 chili	Meat, heat, veggies	4 Vitamin, 6 Protein, 2 capsaicin	Crispy lung strips, with veggies and a spicy sauce. Delicious, if you like lungs.
	Demit nizaya	5 units korta milk Juice korta nuts + 5 units korta nectar Grind sweet korta nuts + 1 nizaya pasta Slice rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife with your knife + 1 carrot + 1 onion + 1 eggplant	Peppery sweet, veggies, gnocchi	8 Nutriment, 4 korta nectar, 2 Vitamin	A sweet, creamy nizaya pasta dish made with korta milk and nectar.
	Desert snail cocleas	3 units lemon juice + 2 units black pepper + 3 units quality oil + 1 canned desert snails + 1 garlic	Snails, garlic, oil	6 Nutriment, 4 Protein, 2 garlic	Another example of cultural crossover between lizards and humans, desert snail escargot is closer to the Roman dish cocleas than the contemporary French escargot. It's a common street food in the desert cities.
	Desert snail nizaya	5 units wine + 1 canned desert snails + 1 nizaya pasta Slice rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife with your knife + 1 garlic	Snails, wine, gnocchi	8 Nutriment, 6 Vitamin, 4 Protein	A high class pasta dish from Tizira's vineyard region of Valyngia. Traditionally made with only the finest Tiziran wine... but the human swill will do, in a pinch.
	Emperor Roll	1 rootroll Bake a rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife + 1 liver pate 1 liver + 1 raw cutlet Slice a meat with your knife + 1 onion + 2 headcheese 1 raw headcheese 10 units salt 1 part Sodium 1 part Chlorine + 5 units black pepper + 1 meat , cured on a drying rack slice + 1 moonfish caviar paste 2 units salt 1 part Sodium 1 part Chlorine + 1 moonfish eggs	Bread, cheese, liver, caviar	6 Nutriment, 8 Protein, 2 Vitamin	A popular sandwich on Tizira, named in honour of the Imperial family.
	Eyeball-and-brain pate	3 salt 1 part Sodium 1 part Chlorine + 1 brain + 1 eyes + 1 onion	Brains	8 Protein, 2 Liquid Gibs	A thick pink puree made from finely chopped poached eyeballs and brains, fried onions, and fat. Lizards swear it's delicious!
	Fried blood sausage	5 units korta flour Grind korta nuts + 5 units water + 1 raw Tiziran blood sausage 5 units blood + 2 units salt 1 part Sodium 1 part Chlorine + 1 raw cutlet Slice a meat with your knife + 1 raw piece of bacon Process one raw cutlet Slice a meat with your knife	Black pudding, batter, oil	6 Protein, 2 Vitamin, 1 salt, 1 cooking oil	A blood sausage, battered and deep fried. Commonly served with fries as a quick and simple snack on the streets of Zagoskeld.
	Garlic-and-oil nizaya	5 quality oil + 1 nizaya pasta Slice rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife with your knife + 1 garlic + 1 chili	Garlic, oil, gnocchi	8 Nutriment, 10 Protein	A lizard adaptation of the Italian pasta dish, aglio e olio, made with nizaya pasta.
	Headcheese	1 raw headcheese 10 units salt 1 part Sodium 1 part Chlorine + 5 units black pepper + 1 meat , cured on a drying rack	Cheese, salt	15 Protein, 5 salt	A cured block of headcheese. Delicious, if you're a lizard.
	Honey sweetroll	5 honey Beekeeping + 1 rootroll Bake a rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife + 1 bunch of berries + 1 banana	Bread, honey, fruit	6 Nutriment, 8 Vitamin, 2 honey	A sweetened rootroll with sliced fruit, enjoyed as a seasonal dessert on Tizira.
	Imperial flatbread	1 root flatbread Grill flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin on a griddle , 1 liver pate 1 liver + 1 raw cutlet Slice a meat with your knife + 1 onion , 1 sauerkraut 10 units salt 1 part Sodium 1 part Chlorine + 2 cabbage , 1 headcheese 1 raw headcheese 10 units salt 1 part Sodium 1 part Chlorine + 5 units black pepper + 1 meat , cured on a drying rack	Bread, herb, oil, garlic, tomato, meat	15 Nutriment, 15 Protein, 10 Vitamin	A flatbread topped with pate, pickled vegetables, and cubed headcheese. Not very suited to anyone's tastes but the lizards.
	Italic flatbread	3 quality oil + 1 root flatbread Grill flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin on a griddle + 1 garlic + 1 tomato + 2 meatballs Grill a raw meatball Process one slab of meat on a griddle	Bread, herb, oil, garlic, tomato, meat	15 Nutriment, 10 Protein, 15 Vitamin	The introduction of human foods to Tizira led to an advancement in lizard cooking- the Italic flatbread is now a common sight on the menus of takeout stores on the planet.
	Korta brittle slab	5 korta nectar Grind sweet korta nuts + 5 units sugar Grind white beet or sugarcane + 2 salt 1 part Sodium 1 part Chlorine + 2 korta nut + 1 stick of butter Mix 25 milk in the grinder	Peppery heat, sweetness	15 Nutriment, 20 sugar, 15 korta nectar	A big slab of korta nut brittle. So sugary it should be a crime!
	Korta ice	1 paper cup + 15 units ice + 5 units korta nectar Grind sweet korta nuts + 1 berries	Peppery sweet, berry	8 Nutriment, 4 Ice, 6 Berryjuice	Shaved ice, korta nectar and berries. A sweet treat to eat to beat summer heat!
	Liver pate	1 liver + 1 raw cutlet Slice a meat with your knife + 1 onion	Liver	5 Protein	A rich, meaty paste made from liver, meat, and a few additions for extra flavour.
	Loaded poms-franzisks	5 BBQ sauce 3 parts Saline-Glucose Solution 2 parts Saltwater 1 part Sodium Chloride 1 part Sodium 1 part Chlorine 1 part Water 1 part Sugar 1 part ash 1 part tomato juice 1 part pepper + 1 space fries Process one plate of potato wedges Slice a potato with your knife + 2 cutlet Grill a raw cutlet Slice a meat with your knife on a griddle	Fries, bbq sauce, barbecued meat	4 Nutriment, 6 Protein, 1 salt, 2 BBQ sauce	One of the many human foods to make its way to the lizards was french fries, which are called poms-franzisks in Draconic. When topped with barbecued meat and sauce, they make a hearty meal.
	Moonfish caviar paste	2 units salt 1 part Sodium 1 part Chlorine + 1 moonfish eggs	Caviar	6 Protein, 3 Vitamin	A rich paste made from moonfish eggs. Generally the only way most lizards can get them, and used fairly heavily in coastal cooking.
	Moonfish demiglace	5 units korta milk Juice korta nuts + 5 units wine + 1 grilled moonfish + 1 potato + 1 carrot	Fish	2 Nutriment, 8 Protein, 6 Vitamin	A slab of beautifully seared moonfish on a bed of potatoes and carrots, with a wine and demiglace reduction on top. Simply marvelous.
	Mushroom nizaya	5 quality oil + 1 nizaya pasta Slice rootdough slice Slice flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin with your knife with your knife + 1 steeped seraka mushroom 5 units lye 1 part Sodium 1 part Hydrogen 1 part Oxygen + 1 seraka cap + 1 garlic	Savouriness, nuttiness, gnocchi	8 Nutriment, 10 Vitamin	A nizaya pasta dish made with seraka mushrooms and quality oil. Has a pronounced nutty flavour.
	Mushroomy stirfry	5 quality oil + 1 steeped seraka mushroom 5 units lye 1 part Sodium 1 part Hydrogen 1 part Oxygen + 1 seraka cap + 1 plump-helmet mushroom + 1 chanterelle cluster	Marvelous mushrooms, sublime shrooms	8 Nutriment, 4 Vitamin	A medley of mushrooms, made to meet your monstrous munchies. Marvelous!
	Nectar larvae	5 units korta nectar Grind sweet korta nuts + 1 canned bee larva + 1 tomato + 1 chili	Meat, sweet, heat	7 Protein, 3 korta nectar, 1 capsaicin	Little crispy larvae in a korta nectar based sweet and spicy sauce. Bugtastic!
	Patzikula	2 tomato + 1 onion + 1 chili + 2 egg	Eggs, tomato, heat	6 Nutriment, 8 Protein, 8 Vitamin, 2 capsaicin	A smooth and spicy tomato-based sauce topped with eggs and baked. Delicious.
	Picoss skewers	5 vinegar + 2 cleaned armorfish + 1 onion + 1 chili + 1 iron rod	Fish, acid, onion, heat	8 Protein, 4 Vitamin, 1 vinegar, 1 capsaicin	A popular Tiziran streetfood consisting of vinegar-marinated armorfish on a skewer with onion and chillis.
	Raw Tiziran blood sausage	5 units blood + 2 units salt 1 part Sodium 1 part Chlorine + 1 raw cutlet Slice a meat with your knife + 1 raw piece of bacon Process one raw cutlet Slice a meat with your knife	Meat, black pudding	3 Protein, 3 blood	A raw Tiziran blood sausage, ready to be cured on a drying rack.
	Raw headcheese	10 units salt 1 part Sodium 1 part Chlorine + 5 units black pepper + 1 meat	Meat, salt	15 Protein, 5 salt	A common food on Tizira, headcheese is traditionally made of an animal's head, with the organs removed, boiled until it falls apart, at which point it is collected, strained of moisture, salted heavily, packed into blocks, and left to dry and age for several months. The resulting hard block tastes similar to cheese.
	Rootdough	5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg	Potato, earthy heat	6 Nutriment	A root based dough, made with nuts and tubers. Used in a wide range of Tiziran cooking.
	Rustic flatbread	2 Lemon Juice + 3 quality oil + 1 root flatbread Grill flat rootdough Flatten a rootdough 5 korta flour Grind korta nuts + 10 water + 2 potato + 1 egg with your rolling pin on a griddle + 1 garlic	Bread, herb, oil, garlic	15 Nutriment, 15 Vitamin, 2 Garlic	A simple Tiziran country dish, popular as a side to meat or fish dishes. Topped with herbs and oil.
	Sauerkraut	10 units salt 1 part Sodium 1 part Chlorine + 2 cabbage	Cabbage, acid	4 Nutriment	Pickled cabbage, as made famous by Germans, and which has become common in lizard cooking, where it is known as Zauerkrat.
	Steeped seraka mushrooms	5 units lye 1 part Sodium 1 part Hydrogen 1 part Oxygen + 1 seraka cap	Savouriness, nuttiness	2 Nutriment, 1 Vitamin	Seraka mushrooms that have been steeped in alkaline water to remove the extract, thereby making them completely safe to consume.
	Tiziran black broth	5 vinegar + 5 units blood + 2 units ice + 1 bowl + 1 Tiziran blood sausage 1 raw blood sausage 5 units blood + 2 units salt 1 part Sodium 1 part Chlorine + 1 raw cutlet Slice a meat with your knife + 1 raw piece of bacon Process one raw cutlet Slice a meat with your knife , cured on a drying rack + 1 onion	Vinegar, metal	10 Protein, 8 blood, 2 Liquid Gibs	A bowl of sausage, onion, blood and vinegar, served ice cold. Every bit as rough as it sounds.
	Tiziran dumplings	5 units korta flour Grind korta nuts + 1 potato	Potato, earthly heat	6 Nutriment, 2 Vitamin	Mashed root vegetables, mixed with korta flour and boiled to produce a large, round and slightly spicy dumpling. Commonly eaten in soup.
	Tiziran blood sausage	1 raw blood sausage 5 units blood + 2 units salt 1 part Sodium 1 part Chlorine + 1 raw cutlet Slice a meat with your knife + 1 raw piece of bacon Process one raw cutlet Slice a meat with your knife , cured on a drying rack	Meat, black pudding	6 Protein, 3 Vitamin	A coarse dry-cured blood sausage, traditionally made by farmers in the farmlands around Zagoskeld. Similar in texture to old-Earth Spanish chorizo.
	Tsatsikh	2 units salt 1 part Sodium 1 part Chlorine + 2 black pepper + 1 heart + 1 liver + 1 lungs + 1 stomach	Assorted minced organs	10 Protein	A Tiziran dish consisting of spiced ground offal, stuffed into a stomach and boiled. Pretty foul to anyone who's not used to the taste.
	Zagosk surf 'n' turf smorgasbord	1 grilled moonfish + 2 picoss skewers 5 vinegar + 2 cleaned armorfish + 1 onion + 1 chili + 1 iron rod + 1 steak + 1 bbq ribs 2 meat steak Grill meat on a griddle + 2 rods + 5u BBQ sauce 3 parts Saline-Glucose Solution 2 parts Saltwater 1 part Sodium Chloride 1 part Sodium 1 part Chlorine 1 part Water 1 part Sugar 1 part ash 1 part tomato juice 1 part pepper	Surf, turf	15 Nutriment, 10 Protein, 10 Vitamin	A massive platter of Tizira's finest meat and seafood, typically shared by groups at the beach. Of course, nothing's stopping you eating it on your own... fatass.